Pure Rendered Duck Fat

Pure rendered duck fat is all the rage among accomplished chefs.  Its delicate flavor is essential for French Confit preparations. A world class favorite is fried potatoes cooked in duck fat.   Net weight is at least 7 pounds. 

Duck Fat- Our Duck Fat is rendered under USDA inspection and has a Water Activity Level below 0.85, meaning that there is not enough moisture to support the growth of bacteria, yeasts, and mold. According to FDA standards, it is safe to ship duck fat without refrigeration. However, refrigeration or freezing is highly recommended after you receive your Duck Fat.

Gascony Butter: 

Mix duck fat with blanched pounded garlic.  This is known as gascony butter and is used to flavor soups cassoulet and can be spread on croutons. 

Saute Potatoes: 

Steam potatoes in their jackets, cool, peel, and slice.  Fry in a pan in duck fat until golden brown.  Season with a little salt and freshly ground pepper.  A great accompaniment to confit of duck.

Roast Vegetables 

Simply lightly brush our duck fat on to a selection of prepared root vegetables roast till golden and serve with traditional roast duck or other roast meats, poultry or game.